Over the coming weeks and months IACC member venues will begin the re-opening (or in the case of Sweden who remain open, returning to higher group demand) of their venues for meetings, training, conferences and events. There will be a great deal of activity in the marketplace, as venues, groups and other industry bodies develop procedures and then update procedures, as the meetings landscape becomes clearer. IACC will use this page to share by date order, documents and industry published information, for IACC member venues to consider when developing their own re-opening strategies.
IACC Critical Pathway to Re-opening Conference, Meeting and Training Venues
This July IACC published a 53-page guide Critical Pathway to Re-opening Conference, Meeting and Training Venues.
IACC Operations, Employee Health and Guides to Entry Screening
Three informational guides, from a number of industry and venue sources. These list possible approaches to operating procedures for both a restricted no-contact service environment and also a restricted contact service environment. These guides offer up various approaches venues can consider and are not created to be taken up as detailed, in full. Each venue MUST liaise and respect their governmental and health department guidelines, when setting their operating procedures.
Download IACC’s Guide to Operations and Re-opening
Download IACC’s Guide to Employee and Guest Health
Download IACC’s Guide to Entry Screening and Case Reporting
IACC Recognised Health & Cleanliness Certifying Organisations
January 2021
December 2020
November 2020
October 2020
September 2020
August 2020
July 2020
June 2020
May 2020
April 2020
March 2020
Mobile Apps and Webinars
Thanks to the IACC Community
IACC expresses it's appreciation for the many IACC members and partners who continue to support information gathering efforts, idea sharing and knowledge exchange. IACC would especially like to thank the following people for their above and beyond contributions during this time:
Felix Maietta, Corporate Executive Chef, Nestle Professional
Ron Stoddard, Executive Chef, Summit Conference Centre, Chicago
Murray Hall, Executive Chef, Dolce Hotels and Resorts, US & Europe
Alan Corlett, Group Commercial Director, De Vere Hotels, UK
Louise Hallquist, Executive Chef, Sigtunahojden, Sweden
Brian Stapleton, VP Food & Beverage, Aramark Conferencing
IACC is here to support you with multiple resources at your disposal.
