IACC Covid-19 Venue Re-opening Resources

Over the coming weeks and months IACC member venues will begin the re-opening (or in the case of Sweden who remain open, returning to higher group demand) of their venues for meetings, training, conferences and events. There will be a great deal of activity in the marketplace, as venues, groups and other industry bodies develop procedures and then update procedures, as the meetings landscape becomes clearer. IACC will use this page to share by date order, documents and industry published information, for IACC member venues to consider when developing their own re-opening strategies. 

Resources from IACC

IACC Critical Pathway to Re-opening Conference, Meeting and Training Venues

This July IACC published a 53-page guide Critical Pathway to Re-opening Conference, Meeting and Training Venues.

IACC Operations, Employee Health and Guides to Entry Screening

Three informational guides, from a number of industry and venue sources. These list possible approaches to operating procedures for both a restricted no-contact service environment and also a restricted contact service environment. These guides offer up various approaches venues can consider and are not created to be taken up as detailed, in full. Each venue MUST liaise and respect their governmental and health department guidelines, when setting their operating procedures.   

Download IACC’s Guide to Operations and Re-opening
Download IACC’s Guide to Employee and Guest Health
Download IACC’s Guide to Entry Screening and Case Reporting

Industry Resources

IACC Recognised Health & Cleanliness Certifying Organisations

Additional Resources by Release Date

January 2021

December 2020

November 2020

October 2020

September 2020

August 2020

July 2020

June 2020

May 2020

April 2020

March 2020

Mobile Apps and Webinars

Thanks to the IACC Community

IACC expresses it's appreciation for the many IACC members and partners who continue to support information gathering efforts, idea sharing and knowledge exchange. IACC would especially like to thank the following people for their above and beyond contributions during this time:

Felix Maietta, Corporate Executive Chef, Nestle Professional 
Ron Stoddard, Executive Chef, Summit Conference Centre, Chicago
Murray Hall, Executive Chef, Dolce Hotels and Resorts, US & Europe
Alan Corlett, Group Commercial Director, De Vere Hotels, UK
Louise Hallquist, Executive Chef, Sigtunahojden, Sweden        
Brian Stapleton, VP Food & Beverage, Aramark Conferencing 

Member Resources

IACC is here to support you with multiple resources at your disposal.

Job Opportunities




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